A blog devoted to Tim's Home Brew experiments. Nothings better than brewing your own beer except drinking your own beer. This blog keeps track of the good and the bad as I experiment with beer brewing
Monday, October 27, 2008
Fermentation Commencing
At about 36 hours I found the Black Christmas Gingered Ale to be fermenting. Bubbles are escaping the airlock every 15 seconds or so.
No comments:
Post a Comment