Last night I racked the Black Christmas Ale to the
secondary fermenter, a glass carbouy. The beer had a little bit of a scum on the top of it still. The gravity reading I got was about 1.005, but, it was hard to see a clear reading because of the scum.I used a racking wand to go from the bucket to the carbouy. Everything was sanitized using One Step.
The beer isn't quite as dark as I had expected. Probably because I went with the Light Malt Extract, by the Beer Nut's recommendation.
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